On a chilly winter’s day what can be nicer than a bowl of hearty homemade soup? And what’s even better is that it can be made and served in half an hour!
2 x 420 g cans Wattie's Condensed Creamy Chicken Soup
½ x 750 g bag Wattie's frozen Chuckwagon Corn Mix
190 g smoked chicken breast, skin removed and diced
1 cup milk
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Melt the butter in a large saucepan. Add the sliced leek and cook gently until softened, but not browned.
Step 2
Add diced kumara. Pour over 2 cans of Wattie's Condensed Creamy Chicken Soup and add 1 can of water. Stir. Bring to the boil. Reduce heat and cover. Simmer for 10 minutes.
Step 3
Add Wattie's frozen Chuckwagon Corn Mix, chicken and milk. Continue cooking for a further 5-10 minutes until chicken is heated through and vegetables are crisp and tender. Season with freshly ground black pepper. Serve with crusty bread.
Tips
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1
15 g butter
2
1 small leek, sliced and washed
3
400 g golden kumara, peeled and diced
4
2 x 420 g cans Wattie’s Condensed Creamy Chicken Soup
5
½ x 750 g bag Wattie’s frozen Chuckwagon Corn Mix
6
190 g smoked chicken breast, skin removed and diced