cm | centimetre | Tbsp | tablespoon | ||
g | gram | tsp | teaspoon | ||
kg | kilogram | dsp | dessertspoon | ||
ml | millilitre | °C | degrees Celsius | ||
l | litre | °F | degrees Fahrenheit |
Bottom of the oven - use for slow and low temperature cooking
Middle of the oven - use for moderate temperature cooking
Above the middle - use for quick cooking and high-temperature cooking
Fan-forced ovens - refer to manufacturer's manual as models vary
Unless otherwise stated, the oven temperatures provided are for conventional bake.
LEVEL | CELSIUS | FAHRENHEIT |
Cool | 150˚ | 300˚ |
Moderate | 180˚ | 350˚ |
Hot | 200˚ | 400˚ |
Very Hot | 230˚ | 450˚ |
WEIGHT | VOLUME |
25g = 1 ounce | 300ml = ½ pint |
125g = 4 ounces | 600ml = 1 pint |
225g = 8 ounces | 1 litre = 1¾ pints |
450g = 1 pound | 1 metric cup = 250ml |
4 metric cups = 1 litre |
MEASUREMENTS | OVEN TEMPERATURE |
2.5cm = 1 inch | 160°C = 325°F |
15cm = 6 inches | 180°C = 350°F |
20cm = 8 inches | 190°C = 375°F |
30cm = 12 inches | 200°C = 400°F |
1 cup = 250ml
4 cups = 1 litre
1 tsp = 5ml
¼ tsp = 1.25ml
½ tsp = 2.5ml
1 dsp = 10ml = 2 tsp
1 Tbsp = 15ml = 3 tsp