400 g packet Wattie's Wok Creations Vietnamese Style Vegetables
125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce
400 g fresh noodles (we use singapore style)
¼ cup toasted cashew nuts
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Heat a wok or frying pan with oil and stir fry Tegel chicken pieces until just cooked. Set aside.
Step 2
2. Make sure the wok or pan is very hot and toss in the Wattie's Wok Creations Vienamese Style Vegetables. Toss over a high heat so that the vegetables become lightly stir fried.
Step 3
3. Return the chicken to the pan with the Singapore noodles, cashew nuts and the Wattie's Wok Creations Teriyaki Stir Fry Sauce. Toss quickly over a high heat.
Step 4
Once hot, serve.
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What do I need?
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1
200-300 g Tegel stir fry chicken
2
400 g packet Wattie's Wok Creations Vietnamese Style Vegetables
3
125 g pouch Wattie's Wok Creations Teriyaki Stir Fry Sauce