Create this Japanese favourite at home easily with Wattie’s WOK Creations Teriyaki Stir-Fry Sauce. Enjoy succulent chicken full of classic flavours including soy sauce, sesame oil and garlic and ready in just 15 minutes.
Finely sliced cabbage, thinly sliced spring onions and carrots to serve
Sesame seeds, toasted (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked.
Step 2
Add onion and stir-fry for 3-4 minutes.
Step 3
Pour over Wattie's WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
Step 4
Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds.
Tips
What do I need?
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1
500 g chicken breast, boneless and skinless, cut in strips
2
1 medium onion, sliced lengthways
3
210 g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
4
2 cups cooked long grain rice
5
Finely sliced cabbage, thinly sliced spring onions and carrots to serve