NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Cut the nectarines in half and remove the stone. Cut each half into 3 wedges.
Step 2
Heat a little oil in a pan or BBQ plate. Cook nectarines for a couple of minutes, until they caramelise. Set aside. Pat the halloumi slices with paper towel to dry and cook in the pan until both sides are golden.
Step 3
Arrange salad leaves, red onion, pumpkin seeds and mint leaves on a platter. Top with nectarines and halloumi. Pour over Eta Lite & Free Honey Mustard Dressing. Toss lightly. Garnish with pomegranate seeds if wished.