This recipe can be gluten free if gluten free buns, chocolate chips and ice cream are used.
Unfilled buns can be frozen and thawed prior to toasting and filling with ice cream. Prepared recipe not suitable to freeze.
Choose your favourite hot cross buns - chocolate, traditiol or brioche will all work well.
We have used a French vanilla ice cream but use your favourite ice cream flavour.
Replace the dark chocolate chips with white or milk chocolate.
Omit the chocolate chips or replace with finely chopped walnuts or pistachios.