If you have difficulty piping crosses use pre-rolled sweet short pastry and cut into thin strips. Brush the top of the loaf with a little milk before placing on the pastry.
To freeze: Prepared dough can be placed into the loaf tin, wrapped tightly in clingfilm and put in the freezer. Remove from the freezer. Allow the dough to thaw and double in size. Bake as per instructions. Freezing slows down the rising process but it will occur once the dough has thawed and been brought back to room temperature. Cooked loaf can be sliced - wrapped in clingfilm or placed in an airtight container. Remove slices as required - can be toasted from frozen.
Replace sultas with currants or use a mix of sultas and currants. You can also add ¼ cup finely chopped mix peel with the dried fruit.