200g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning
Chopped fresh coriander and cherry tomatoes to garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Mix together unsweetened yoghurt, Gregg's Ground Cumin and Coriander, with a squeeze of lemon.
Step 2
Coat the fish fillet in to the yoghurt mix and place on a baking tray lined with baking paper. Bake for 6-8 minutes, until fish is just cooked. Serve with Wattie's SteamFresh Seasoned Vegetables and rice. Garnish with chopped coriander and diced cherry tomatoes.
Tips
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1
2 Tbsp unsweetened natural yoghurt
2
¼ tsp Gregg's Ground Cumin
3
¼ tsp Gregg's Ground Coriander
4
Squeeze of lemon
5
125 g fish fillet (Tarakihi or snapper)
6
200 g bag Wattie's SteamFresh Seasoned Sides Peas and Cauliflower with Indian Style Seasoning
7
Chopped fresh coriander and cherry tomatoes to garnish