Name: Moroccan Lamb Meatballs with Chickpeas
Prep time: 15 min
Cook time: 30 min
Yield: Makes 2
Cuisine: Mediterranean
Ingredients: 200 g lean lamb or beef mince; ¼ cup fresh breadcrumbs; 2 Tbsp finely chopped onion; 2 tsp chopped fresh mint; 410 g can Wattie's Moroccan Style Chickpeas

The rich and vibrant flavours of Morocco are captured in this delicious combination of chickpeas and fragrant tomatoes. Serve with tasty lamb meatballs and couscous.

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Makes 2

Prep Time 15 minutes

Cook Time 25-30 minutes

Easy

Ingredients

200 g lean lamb or beef mince

¼ cup fresh breadcrumbs

2 Tbsp finely chopped onion

2 tsp chopped fresh mint

410 g can Wattie's Moroccan Style Chickpeas

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Moroccan Style Chickpeas

The authentic blend of aromatic spices together with the finest chickpeas and tomatoes gives our Moroccan style chickpeas their great taste, helping you create simple Moroccan-inspired dishes full of natural goodness.

Method

Step 1

1. In a mixing bowl combine mince, breadcrumbs, onion and mint. Roll into 8 meatballs. Place on a baking paper lined tray and refrigerate for 15 minutes.

Step 2

2. Heat a dash of oil in a small lidded frying pan and quickly brown the meatballs over a high heat. Reduce the heat and add Wattie's Moroccan Style Chickpeas. Cover and simmer for 25-30 minutes, until meatballs are cooked. Serve with couscous and a green salad.

Step 3

Step 4