Impress your family and friends with these tasty Oriental-inspired spring rolls. They are much easier than you may think − roll up your sleeves and give them a go.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Heat the sesame oil in a frying pan. Add the pork mince and spring onions. Quickly stir-fry until the pork colours. Add the ginger and garlic and continue cooking for a further 2 minutes.
Step 2
Add dark soy sauce, Wattie's Creations Sweet Chilli Sauce, cabbage and carrot. Continue cooking until the vegetables soften.
Step 3
Mix cornflour with 2 tablespoons of cold water and stir into the pork and vegetables with the mung bean sprouts. Remove from heat, season to taste and set aside to cool.
Step 4
Preheat oven to 200°C fan bake or 220°C conventional. Line a baking tray with baking paper.
Step 5
Take 1 spring roll wrapper. Place one eighth of the filling in the corner. Fold in the sides to encase the filling and roll up tightly, sealing the end with a little cold water. Place seam side down on the baking tray. Repeat with the remaining wrappers and filling.
Step 6
Brush liberally with oil and bake for 15-20 minutes or until golden and crispy, turning once during cooking.
Step 7
Chilli Dipping Sauce:
Step 8
Mix ingredients together and refrigerate until ready to serve.