A super simple kid-friendly christmas dessert, our yummy Rocky Road is filled with fluffy marshmallows and chocolate coated peanuts and is the perfect christmas treat.
1 cup toasted shredded coconut (reserve ¼ cup for decorating) (60g)
½ cup chocolate coated peanuts (100g)
500g milk chocolate, broken into pieces
100 g white chocolate to decorate
20 jaffas to decorate (60g)
NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 30g
Energy
655kJ
Protein
2.5g
Fat, total
9.3g
- saturated fat
5.0g
Carbohydrate
15.2g
- sugars
14.6g
Dietary Fibre
1.2g
Sodium
18mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTSNUTRITION
Made with
Method
Step 1
Grease a 20 cm round bundt tin or ring cake tin with mildly flavoured oil or butter.
Step 2
Combine the marshmallows, toasted almonds, cranberries, ¾ cup of the toasted coconut and chocolate peanuts in a large bowl.
Step 3
Place the milk chocolate into a microwave safe bowl. Microwave on medium for 3 to 4 minutes, stirring every 30 seconds, until the chocolate has melted. Alternatively melt over a pan of barely simmering water. Pour chocolate over marshmallow mixture and mix gently to combine.
Step 4
Spoon the mixture into the prepared tin and spread evenly. Press down with a spatula. Refrigerate for 1 to 2 hours until firm.
Step 5
Remove from the refrigerator and place into a bowl of warm water for a few seconds to help release the wreath. Turn tin upside down onto a flat surface and lift to remove.
Step 6
Place the white chocolate into a microwave safe bowl. Microwave on medium for 2 to 3 minutes, stirring every 30 seconds, until the chocolate has melted. Alternatively melt over a pan of barely simmering water.
Step 7
Drizzle the white chocolate over the wreath then sprinkle over the extra toasted coconut. Press the jaffas into the melted chocolate. Allow to chocolate to set before serving.