NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Rosemary Polenta Chips:
Step 1
Bring water to the boil and add salt.
Step 2
Slowly drizzle in polenta while constantly whisking, lower the heat and cook for further 10-12 minutes stirring every 2 minutes.
Step 3
Add rosemary and cook for 2 minutes, add butter and Parmesan and stir well.
Step 4
Pour into a tray and place in fridge until well set.
Step 5
Cut into large size chips, dust lightly with flour.
Step 6
Heat a deep pan with olive oil about ½ inch deep. When hot, add polenta chips, careful not to overcrowd the pan.
Step 7
Cook and turn to brown evenly. Remove from oil, drain on paper towels and serve with the paprika mayonise.
Paprika Mayonnaise:
Step 1
In a bowl mix HEINZ [SERIOUSLY] GOOD™ Mayonnaise and paprika together and serve.