Name: Cheesy Beanz Pockets
Cook time: 10 min
Yield: Makes 8
Ingredients: 8 slices of wholemeal bread; Margarine; ⅓ cup spinach leaves, chopped; 300g Wattie's Baked Beanz; ⅓ cup grated cheese; Handful fresh chives, chopped + extra to garnish (optional)

Wholemeal baked cheesy pockets of joy filled with spinach, Wattie’s Baked Beanz, cheese and chives. A tasty snack the whole family will enjoy!

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Makes 8

Prep Time 15 minutes

Cook Time 10 minutes

Easy As

Ingredients

8 slices of wholemeal bread

Margarine

⅓ cup spinach leaves, chopped

300g Wattie's Baked Beanz

⅓ cup grated cheese

Handful fresh chives, chopped + extra to garnish (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat your oven to 180°C bake.

Step 2

Trim the crusts from the bread and use a rolling pin to flatten out each slice. Spread one side of each slice with margarine.

Step 3

Place the spinach, Wattie's Baked Beanz, cheese and chives on one half of each slice of bread, leaving a 2cm border. Fold into a triangle. Press the edges together with a fork to seal, then place on a lined baking tray.

Step 4

Spread a little margarine over the pockets if desired. Bake for 10 minutes or until golden brown.

Step 5

Garnish with extra chives if desired, then serve and enjoy.