Name: Chocolate Berry Cheesecake
Prep time: 25 min
Yield: Makes 6
Ingredients: 100 g butter, melted; 250 g sweet plain chocolate biscuits*; 425 g can Wattie's Boysenerries in Syrup; 500 g pottle cream cheese; 2 tsp gelatin; 100g caster sugar

A mouth-watering fruity cheesecake ... sure to be a hit with all the family.

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Makes 6

Prep Time 25 minutes

Easy

Ingredients

100 g butter, melted

250 g sweet plain chocolate biscuits*

425 g can Wattie's Boysenerries in Syrup

500 g pottle cream cheese

2 tsp gelatin

100g caster sugar

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method

Step 1

Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom deep dish flan tin. Refrigerate until required.

Step 2

Drain the Wattie's Boysenberries in Syrup over a sieve, into a bowl, pressing the berries gently with the back of a spoon to release the excess syrup, and so they are slightly broken down, ready for mixing with the cream cheese. Reserve the collected syrup for the topping.

Step 3

Beat together the drained and slightly crushed boysenberries with the cream cheese and caster sugar until smooth. Spread into the prepared flan, and refrigerate until required.

Step 4

Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool to room temperature before pouring. Pour over the cheesecake filling and refrigerate for 2 hours before serving.