Dukkah is very versatile:Use to sprinkle over your favourite hummusCoat chicken breasts or fish fillets in the dukkah in place of breadcrumbsToss cubes of beef or chicken in a little olive oil and then toss in the dukkah - thread onto skewers and BBQ for a delicious kebab ideaSprinkle over poached or scrambled eggsStir it into cooked pastaDip bread into olive oil and then into the dukkah for a delicious addition to your antipasto platter
Use to sprinkle over your favourite hummus
Coat chicken breasts or fish fillets in the dukkah in place of breadcrumbs
Toss cubes of beef or chicken in a little olive oil and then toss in the dukkah - thread onto skewers and BBQ for a delicious kebab idea
Sprinkle over poached or scrambled eggs
Stir it into cooked pasta
Dip bread into olive oil and then into the dukkah for a delicious addition to your antipasto platter
If you don't have a spice grinder or blender, the nuts and sunflower seeds can be finely chopped with a knife. Using a mortar and pestle grind to crush the cumin and coriander seeds. Mix all the ingredients together.
If stored in an airtight container will keep for up to 1 month.