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Easy Hollandaise Sauce
Hollandaise is a traditional French sauce, our easy recipe is great with eggs or try it over freshly cooked asparagus.
Prep Time 5 minutes
Easy
Ingredients
½ tsp finely grated lemon zest
1 Tbsp lemon juice
3 egg yolks
150 g hot melted butter
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Put the lemon zest, juice and egg yolks into a food processor or blender. Blend for 10 seconds. Step 2
2. With the motor running, add the hot melted butter in a steady stream through the feeder tube until thick and smooth. Season to taste. Tips
What do I need?
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1
½ tsp finely grated lemon zest
2
1 Tbsp lemon juice
3
3 egg yolks
4
150 g hot melted butter
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Cook Time 15–20 minutes
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