Fajitas

Name: Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: Makes 6-8
Cuisine: Mexican
Ingredients: 485 g box Old El Paso Fajita Kit; 400 g beef schnitzel, sliced into strips; 1 cups Wattie's frozen Chuckwagon Corn Mix; sour cream, to serve (optional); 1 lime (optional)

Need dinner on the table in 20 minutes? No problem with these fantastic Fajitas − so quick, so easy, and so lipsmackingly good!

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Makes 6-8

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

485 g box Old El Paso Fajita Kit

400 g beef schnitzel, sliced into strips

1 cups Wattie's frozen Chuckwagon Corn Mix

sour cream, to serve (optional)

1 lime (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Place the beef schnitzel strips in a bowl. Take the spice mix from the Old El Paso Fajita Kit and toss through the meat.

Step 2

2. Heat a dash of oil in a frying pan and quickly sti-fry the meat over high heat. This is best done in 2 batches. Return the meat to the pan. Add Wattie's frozen Chuckwagon Corn Mix and half the mild Mexican salsa from the Fajita Kit. Cook for a further 3-4 minutes until the meat is cooked and vegetables are tender.

Step 3

3. To assemble: heat tortillas according to instructions on the Old El Paso Fajita Kit. Divide the beef filling among the tortillas and fold to enclose. Add a dollop of sour cream (optional) and the remaining mild salsa. Garnish with a wedge of lime.

Step 4

Serve with a green salad on the side.