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Hearty Mince Cottage Pie
The humble pie gets an exotic makeover with the addition of some mild Indian spices.
Makes 4-5
Prep Time 15 minutes
Cook Time 30 minutes
Easy
Ingredients
500 g lean beef mince
1 onion, peeled and diced
1 carrot, peeled, halved and sliced
2 stalks celery, finely diced
2 Tbsp freshly chopped parsley
550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
500 g bag Wattie's Potato Pom Poms
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan and brown the beef mince in 2 batches. Set aside. Step 2
2. Gently cook the onion, carrot and celery in a dash more oil until tender, but not brown. Add the Wattie's Just Add Hearty Savoury Mince Simmer Sauce and stir until hot. Step 3
3. Return the mince to the pan with the parsley and stir to combine. Turn into an ovenproof dish and cover with the Wattie's Potato Pom Poms. Step 4
4. Bake at 200°C for 25-30 minutes or until golden and hot. Tips
What do I need?
Select All
1
500 g lean beef mince
2
1 onion, peeled and diced
3
1 carrot, peeled, halved and sliced
4
2 stalk s celery, finely diced
5
2 Tbsp freshly chopped parsley
6
550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce
7
500 g bag Wattie's Potato Pom Poms
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