Name: Hoki Sliders with Coleslaw
Prep time: 15 min
Cook time: 15 min
Yield: Makes 4-6
Ingredients: 400 g box Sealord Fish Bites, Classic Crumb; 8 bread rolls; 2 cups finely sliced green cabbage; 1 cup grated carrot; 2 stalk celery, finely sliced; ½ small onion, peeled and finely diced; ½ cup Eta Coleslaw Dressing

Homemade takeaways with a healthy twist. An ingenious combination of coleslaw and fish bites popped into small bread rolls. Friday nights will never be the same!

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 4-6

Prep Time 15 minutes

Cook Time 15 minutes

Easy

Ingredients

400 g box Sealord Fish Bites, Classic Crumb

8 bread rolls

Coleslaw

2 cups finely sliced green cabbage

1 cup grated carrot

2 stalk celery, finely sliced

½ small onion, peeled and finely diced

½ cup Eta Coleslaw Dressing

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Method

Step 1

Preheat oven to 220°C. Place Sealord Fish Bites, Classic Crumb on a baking tray. Cook for approximately 14 minutes until golden and cooked, turning halfway through cooking.

Step 2

Coleslaw

Step 3

Mix the prepared vegetables together. Stir through Eta Coleslaw Dressing. Fill mini baguettes with coleslaw and hoki fish bites.