425 g can Wattie's Mango Slices in Syrup, drained and chopped
¼ cup caster sugar
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
1. Sift the flour, sugar and ginger into a bowl, make a well in the centre. Combine the egg, lemon juice and zest and cultured buttermilk. Stir into the dry ingredients, alternatively with melted butter and Wattie's Mango Slices.
Step 2
2. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar. Bake at 220°C for 15-18 minutes or until well risen and cooked.
Step 3
3. Leave in the tin for 5 minutes before turning onto a wire rack to cool.
Tips
What do I need?
Select All
1
3 cups self-raising flour
2
½ cup sugar
3
1 tsp ground ginger (optional)
4
1 egg, lightly beaten
5
juice of 1 lemon
6
grated zest of 1 lemon
7
1 ½ cups cultured buttermilk
8
100 g butter, melted and cooled
9
425 g can Wattie's Mango Slices in Syrup, drained and chopped