Name: Rosemary Crusted Lamb Rack
Cook time: 25 min
Yield: Makes 4
Ingredients: ½ cup fresh breadcrumbs ( 1 slice bread); 2 Tbsp chopped parsley; 2 Tbsp chopped chives; 1 clove garlic, crushed; Zest ½ small lemon; 2 Tbsp Heinz Seriously Good Rosemary and Sea Salt Mayonnaise; 500g lamb rack

This herb crusted lamb rack is sure to impress. A rack of lamb is our favourite special occasion dish - this beautiful cut of meat is full of flavour and pairs perfectly with roast potatoes.

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Makes 4

Prep Time 10 minutes

Cook Time 20-25 minutes

easy as

Ingredients

½ cup fresh breadcrumbs ( 1 slice bread)

2 Tbsp chopped parsley

2 Tbsp chopped chives

1 clove garlic, crushed

Zest ½ small lemon

2 Tbsp Heinz Seriously Good Rosemary and Sea Salt Mayonnaise

500g lamb rack

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 190°C (fan assisted).

Step 2

Mix together breadcrumbs, parsley, chives, garlic and lemon zest. Stir through Heinz Seriously Good Rosemary and Sea Salt Mayo to form a paste.

Step 3

Trim the lamb rack, removing the fat and 'silver skin' layer. Spread the crumb topping over the upperside of the lamb. Place on an ovenproof tray. Roast for 20-25 minutes, until cooked to your liking. Allow the lamb to rest before slicing into cutlets.

Step 4

Serve with salad greens and our Perfect Roast Potatoes