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Smoked Salmon Sushi Burrito
Sushi is a great crowd pleaser for people of all ages. This Western spin on sushi is a tasty addition to your lunchbox. Quick and easy to assemble and extra tasty topped with Heinz Seriously Good Japanese-Style Mayo.
Makes 4
Prep Time 30 minutes
Cook Time 10 minutes
A little More Effort
Ingredients
1 ½ cups sushi rice
½ tsp salt
2 Tbsp sushi vinegar
6 toasted nori sheets
¼ cup Heinz Seriously Good Japanese Style Mayo
1 large avocado, mashed
150g smoked salmon slices
1 - ½ cups Shredded lettuce
1 carrot, cut into julienne strips
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Put the rice into a sieve and wash thoroughly under cold water, to wash excess starch out of the rice. Place in a saucepan with 2 ½ cups of cold water and add the salt. Bring to the boil. Reduce heat. Cover and simmer for 10 minutes. Step 2
Remove from the heat and stand for 12 minutes with the lid on. Carefully stir through the sushi vinegar. Transfer rice to a tray and leave to cool. Step 3
Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat. Step 4
With wet hands spread 1/6 of the cooked rice over the nori, leaving a 2cm border free of rice around the nori. Step 5
Spread Heinz Seriously Good Japanese Style Mayo over the rice. Layer with avocado, smoked salmon, lettuce and carrot. Step 6
Wet the edges of the nori. Fold in the sides and roll tightly to enclose the filling. Wrap in cling film and refrigerate for 15 minutes. Step 7
Repeat with the remaining nori and filling. To serve cut each roll diagonally in half. Serve with soy sauce. Tips
What do I need?
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1
1 ½ cups sushi rice
2
½ tsp salt
3
2 Tbsp sushi vinegar
4
6 toasted nori sheets
5
¼ cup Heinz Seriously Good Japanese Style Mayo
6
1 large avocado, mashed
7
150 g smoked salmon slices
8
1 – ½ cups Shredded lettuce
9
1 carrot, cut into julienne strips
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