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Tomato Cucumber and Red Onion Salad
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Tomato Cucumber and Red Onion Salad

They say you eat with your eyes, and this salad with its fresh simple ingredients tastes as good as it looks! Use the freshest possible herbs and vegetables, and then generously drizzle with balsamic dressing to make the most refreshing go-to salad over summer.

Makes 4
Prep Time 10 minuutes
Easy

Ingredients

1 punnet cherry tomatoes, halved
1 red onion, peeled and thinly sliced
½ telegraph cucumber, sliced lengthwise and cut into small pieces
50 g feta, crumbled
1 handful fresh basil or parsley leaves
Eta Lite and Free Balsalmic Vinaigrette infused with Roasted Garlic to taste

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
On a platter place cherry tomatoes, onion and cucumber. Scatter over the crumbled feta and herbs.
Step 2
To dress, drizzle generously with the Eta Lite and Free Balsalmic Vinaigrette.

Tips

What do I need?
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1 punnet cherry tomatoes, halved
1 red onion, peeled and thinly sliced
½ telegraph cucumber, sliced lengthwise and cut into small pieces
50 g feta, crumbled
1 handful fresh basil or parsley leaves
Eta Lite and Free Balsalmic Vinaigrette infused with Roasted Garlic to taste
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