Breakfast has never been easier with these loaded Hawaiian Spaghetti pockets. Filled with pineapple, cheese and Wattie’s Spaghetti 50% Less Added Sugar*, they’ll quickly disappear off the plate.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Mix together Wattie's Spaghetti 50% Less Added Sugar*, spring onion, red capsicum and pineapple.
Step 2
Place a tortilla on a board. Spread about ¼ cup of spaghetti filling over one half of the tortilla, to within 2cm of the edges. Sprinkle with grated cheese and fold over to enclose the filling. Fold in half again to make a rounded triangle.
Step 3
Heat a non-stick frying pan. Cook for 3-4 minutes, turning once until the tortilla is crispy and golden and the filling hot. Repeat with the remaining tortillas.
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420 g can Wattie's Spaghetti 50% Less Added Sugar*