Name: Chicken Breasts stuffed with Sundried Tomato Chunky Dip
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 135 g tub Mediterranean Sundried Tomato Chunky Dip; 4 chicken breasts (175g approx); 4 rashers streaky bacon

Easy as 1, 2, 3! Stuff, wrap and cook chicken breasts to transform them into a meal which looks like it took hours to prepare. The clever shortcut is using Mediterranean Sundried Tomato Chunky Dip to provide an instant stuffing full of delicious and authentic flavours.

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Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

135 g tub Mediterranean Sundried Tomato Chunky Dip

4 chicken breasts (175g approx)

4 rashers streaky bacon

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C. Line a baking tray with baking paper.

Step 2

2. Use a sharp knife to cut along the side and into the centre of each chicken breast to form a pocket, making sure not to cut all the way through. Stuff some of the Mediterranean Sundried Tomato Chunky Dip into the each chicken breast. Wrap bacon around chicken.

Step 3

3. Heat a dash of oil in a frying pan over medium heat and brown the chicken on both sides.

Step 4

4. Transfer chicken breasts into an oven-proof dish. Bake for 20 minutes or until cooked through. Serve with a salad on the side.